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Serves: two | Preparation time: 15 minutes | Cooking time: 15 Minutes
Freshly sourced, local Ingredients
Salter’s café de Paris butter (60g) | Scotch fillet 250g (2) | Potatoes (300g) | Beans (150g) | Garlic (1) | Chili (1) | Shallot (1)
Suggested Wine Match: Pepperjack Graded Scotch Fillet is the perfect pairing for this meal. The Scotch Fillet Steak Box with wine is available here.
Dietary requirements: Vegetarian options are available here.
Delivery: Delivery of Salter’s Fresh is every Thursday from 4:30pm – 6:00pm. Orders must be placed before Wednesday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
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