Celebrates the establishment of Saltram wines in the Barossa in 1859, by founder, William Salter.

Created in a contemporary style, this Cabernet Sauvignon has notes of dark berry fruits with a hint of anise. The palate is smooth with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish.

This wine displays varietal Cabernet Sauvignon characters from grapes grown from select vineyards across South Eastern Australia.