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In 1859 William Salter formed a partnership with his son Edward, founding the firm W Salter & Son. Edwards commitment to the Barossa wine community for over half a century cemented the foundation of Saltram Wines Estates and contributed to the greater success of the Barossa region that we know today. His understanding of wine and the export market saw him introduce Cabernet Sauvignon to Saltram.
This wine is a salute to the Salter legacy and Edwards dedication, commitment and passion for Cabernet Sauvignon and the Barossa region. The 2023 Edward Salter Cabernet Sauvignon is a classic statement of intensity and finesse.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Barossa |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now - 2035+ |
| Winemaker | Alex MacKenzie |
Displaying varietal notes of violet, cassis and mulberry emanate with distinctive driving tannins underpinning the wines depth and generosity.
Full bodied, plush and mouth filling with fine, velvety tannins. Concentrated flavours of blackberries, blood plum and pure dark chocolate. A seamless structure and lingering flavour.
| Gold | 2025 Barossa Wine Show |
The 2022/23 growing season was wet and cool, it was the wettest spring since 1992 and the wettest November for well over 100 years. Persistent rainfall events and saturated soils lead to full dams – some dams overflowed during the spring, this water and further rainfall events caused low lying areas to flood with some vineyards going underwater. The rains started to ease back over December as surface moisture dried up and the vines enjoyed some much-needed sunshine.
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