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Established in 1859 by William Salter & Sons, Saltram wines have a proud history of more than 160 years for quality winemaking, innovation, and a commitment to the Barossa region. Created in a traditional style, this ‘Survivor’ Vine Riesling from Eden Valley, has notes of citrus blossom, bath salts and musk. The fruit for this wine was sourced from old vines planted in 1935 in Eden Valley.
Eden Valley is in a slightly elevated region of the Barossa, perfect for growing Riesling as the higher elevation helps retain natural acidity and lengthens the growing season. This wine has excellent length of flavour and reflects the qualities of Eden Valley-fine, elegant, and flavoursome.
| Varietal | Riesling |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Eden Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 11.5% |
| Peak Drinking | Now - 2029 |
| Winemaker | Alex Mackenzie |
Perfumed with intense aromas of white nectarines, jasmine, and fresh lemons and limes.
Juicy palate of yellow peach with hints of florals and citrus. The citrus flavours on the palate are supported by crunchy acidity which provides length, purity, and finesse.
| 95 Points | 2024 Canberra International Riesling Challenge |
The 2023/2024 growing season was warmer than the previous 3 seasons. Soil moisture was below average due to dry Winter and Autumn rainfall was well below average setting up the season ahead with reduced disease pressure. The Survivor vines yielded lower than average and consequently fruit matured evenly. The fruit quality was very good with optimum flavors and ripeness, while retaining natural fresh acidity. These dry conditions saw the grape phenology mature in line with sugars levels, producing full flavored wines which retained their natural acidity.
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