A spotlight has shone on the Barossa Valley's Saltram winery since 1859. Traditionally sourcing fruit from the north-eastern side of the Barossa Valley, Saltram also sources fruit from the cooler, high altitudes of Eden Valley – a perfect location for growing Riesling. In Eden Valley, Riesling develops lovely floral and citrus characters while retaining racy natural acidity.
After night harvesting the fruit was pressed, cold settled and transferred into stainless steel tanks to undergo a cool ferment. Minimal winemaking techniques were used to preserve the fresh varietal characters of the fruit.