Many of Australia's most influential and celebrated winemakers have passed through the Saltram's cellar doors throughout its 150 year history.

The Barossa Valley lives, eats and breathes wine and the culture of the region is rich and unique.

Saltram draws fruit from its own 45 hectare Saltram Vineyard that surrounds the Saltram Winery and Cellar Door as well as from other vineyards throughout the region.

Alex Mackenzie first discovered his passion for wine at 16 whilst living in The Rhône Valley as an exchange student.