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A Barossa legend since 1859

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Recipes

Scott Liddell's Brandy Butter Recipe

Scott Liddell's Brandy Butter Recipe

Our head chef Scott Liddell has been hard at work making our famous Christmas Pudding – an annual tradition that sees our Pudding baked, wrapped and ready to pair with a glass of Mr Pickwick’s tawny.
Slow braised lamb

Slow braised lamb

Slow braised lamb with white wine, bread and Parmesan crust served with soft polenta
BBQ Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

BBQ Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

Try our BBQ lamb backstrap recipe, perfectly paired with our Pepperjack Barossa Shiraz.
Barbecued Pork Ribs with Tomato Salsa

Barbecued Pork Ribs with Tomato Salsa

Served alongside Pepperjack Premium Cut Cabernet Shiraz, the delicious spicy flavours of this dish are at one with the wine’s full-bodied dark berry fruits.