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A Barossa legend since 1859

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Recipes

Grilled Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

Grilled Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

Enjoy our grilled lamb backstrap recipe, perfectly paired to our Mamre Brook Barossa Shiraz.
Slow braised lamb

Slow braised lamb

Slow braised lamb with white wine, bread and Parmesan crust served with soft polenta