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A Barossa legend since 1859

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Scott Liddell's Brandy Butter Recipe

Scott Liddell's Brandy Butter Recipe


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    While Scott Liddell can't give away his top-secret pudding recipe, he has curated a special Brandy Butter recipe to accompany your Saltram Christmas Pudding - and a glass of Mr Pickwick's.

  1. Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

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