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A Barossa legend since 1859

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Salter's Kitchen

Pop in for a quick lunch after tasting or spend the afternoon inside our original bluestone walls overlooking our beautiful rose garden.

Saltram Salter's Kitchen Table
Seasonal Menu

Just like our vines, our menu changes with the seasons to make the most of the incredible Barossa produce that surrounds us.

Pop in for a quick lunch after tasting or spend the afternoon inside our original bluestone walls overlooking our beautiful rose garden.

We're open 5 days a week, Thursday to Monday for lunch.

Scoopon & Cudo bookings not accepted, please follow the booking instructions on your voucher.

 
Restaurant Hours
  • We are open 5 days a week, Thursday - Monday (Closed Tuesdays, Wednesday and Christmas Day).
    Weekdays: 12.00pm - 3.00pm
    Weekends: 12.00pm - 3.00pm
    Public Holidays: 12:00pm - 3:00pm

Available day and night for private functions and events.

Enquiries & Bookings
Saltram Salter's Kitchen Table
Meet our Head Chef, Scott Liddell

Hailing from Tasmania, Scott Liddell was appointed Head Chef at Saltram Wine Estates’ restaurant, Salter’s Kitchen, in 2012.

Having honed his skills at the renowned Penfolds Magill Estate restaurant for four years, working alongside some of Adelaide’s top chefs including MasterChef judge, Jock Zonfrillo, the introduction of Scott to Saltram’s restaurant instantly elevated the dining experience to the next level.

 

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