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A Barossa legend since 1859

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Goat Cheese-Stuffed Figs Wrapped in Prosciutto

Goat Cheese-Stuffed Figs Wrapped in Prosciutto

Ingredients

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Directions

  1. Preheat oven to 180C.
  2. Cut the figs crosswise from the top, halfway down.
  3. Stuff with goat cheese. Avoid over-stuffing.
  4. Drizzle the top of the figs with honey and sprinkle them with thyme and pepper.
  5. Wrap each fig with 1/2 slice of prosciutto. Secure with toothpicks if needed.
  6. Arrange the stuffed figs on a baking dish and bake them for about 10-12 minutes.

RRP (750 mL)
$25.00
750 mL
$25.00
6 x 750 mL
$150.00
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