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Each parcel of the Chardonnay was crushed direct to press. The juice was cold settled before being racked, warmed, yeasted then sent to barrel forfermentation or left to ferment in tank.The parcels of wine in the barrels were stirred and topped monthly while the wine parcel in tank was left on lees until blending.
| Varietal | Chardonnay |
|---|---|
| Vintage | 2021 |
| Country | Australia |
| Region | Adelaide Hills |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 12.5% |
| Peak Drinking | Drink Now |
Aromas of white stone fruits, grapefruit, hints of spice, nutmeg and some nutty cashew oak.
| Silver | 2022 Royal Queensland Wine Show |
| Bronze | 2022 Hobart Wine Show |
Vintage 2021 saw both a long cool ripening and a return to respectable crop loads after the previous two vintages were affected by extreme conditions. Despite a dry July prior to budburst, soil moisture levels were close to fill point as budburst commenced. Warm conditions in September ensured even budburst and long-term average rainfall from late September through to November promoted ideal canopy development. Unlike the previous two seasons, conditions at flowering allowed good set of grapes. The summer of the 2020/21 growing season was the coolest in the past ten seasons. Several good rain periods in late January / early February ensured satisfactory soil moisture for the final stages of ripening. The cool temperatures were ideal conditions for flavour development and allowed winemakers to harvest fruit at its optimum.
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