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The 2019 Sangiovese was crushed and destemmed before the parcels of fruit were fermented separately in traditional style fermenters. The parcels were gently pressed, racked and transferred partially into tank and partially into oak barrels for maturation before blending and bottling.
| Varietal | Sangiovese |
|---|---|
| Vintage | 2019 |
| Country | Australia |
| Region | Barossa Padthaway |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14% |
| Peak Drinking | Enjoy Now |
| Winemaker | Richard Mattner |
A cool winter with good rainfall was followed by cool spring conditions, resulting in good fruit set. Summer temperatures were average to warm, with persistent fine conditions and little rain, resulting in moderate yields and very good quality.
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