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The Pepperjack range is a tribute to the Barossa’s rich heritage. Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region.
Perfectly matured in French and American oak barrels, this rich, full-bodied wine with its dark brick red hue and purple rim is an exquisite pairing for red meat, promising enjoyment now and even greater delight with careful cellaring.
| Varietal | Shiraz |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Barossa Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy now but will also improve with careful cellaring. |
| Winemaker | Richard Mattner |
The nose shows an array of dark savoury fruit, Blueberry, Mulberry and ripe plum, with hints of dark cherry, spice, and mocha oak.
The palate shows layers of blackberries, Satsuma plum and dark bitter chocolate. Fine velvety tannins and a slatey minerality from the ferruginous soils give a seamlessness drive and persistence while still showing the hallmarks of Pepperjack's rich plush fruit character.
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