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Let us transform your dinners at home! Introducing Salters Fresh, a seasonal and delicious meal box delivered to your doorstep, including fresh ingredients, Salter’s sauce, (that's the restaurant flavour you just don't get at home), and the recipe curated by Head Chef, Scott Liddell. Treat yourself or your family and friends with easy to follow instructions, under 15 minutes preparation time with most meals under 20 minutes cook time, and we’ve matched it perfectly with a bottle of Saltram or Pepperjack.
We are delivering to the townships of Angaston, Nuriootpa, Tanunda, Stockwell and Greenock. If you are not in these areas, we are offering a pick-up service from our Saltram Cellar Door or from our packaging centre - TWE packaging/Bilyarra. Delivery of Salters Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
Here’s a video below of our Head Chef, Scott Liddell with everything you need to know.
PREPARATION TIME
15 Minutes
COOK TIME
15 Minutes
SUGGESTED WINE MATCH
Pepperjack Graded Scotch Fillet
PREPARATION TIME
15 Minutes
COOK TIME
10 Minutes
SUGGESTED WINE MATCH
Pepperjack Chardonnay
PREPARATION TIME
10 Minutes
COOK TIME
20 Minutes
SUGGESTED WINE MATCH
Saltram Winemaker's Selection Fiano
PREPARATION TIME
10 Minutes
COOK TIME
20 Minutes
SUGGESTED WINE MATCH
Pepperjack Cabernet Sauvignon
PREPARATION TIME
10 Minutes
COOK TIME
20 Minutes
SUGGESTED WINE MATCH
Saltram Winemaker's Selection Grenache
PREPARATION TIME
20 Minutes
COOK TIME
1 Hour
SUGGESTED WINE MATCH
Saltram Mamre Brook Cabernet Sauvignon
PREPARATION TIME
20 Minutes
COOK TIME
20 Minutes
SUGGESTED WINE MATCH
Saltram Winemaker's Selection Semillon
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