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A Barossa legend since 1859

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Salters Fresh

 

Let us transform your dinners at home! Introducing Salters Fresh, a seasonal and delicious meal box delivered to your doorstep, including fresh ingredients, Salter’s sauce, (that's the restaurant flavour you just don't get at home), and the recipe curated by Head Chef, Scott Liddell. Treat yourself or your family and friends with easy to follow instructions, under 15 minutes preparation time with most meals under 20 minutes cook time, and we’ve matched it perfectly with a bottle of Saltram or Pepperjack.

We are delivering to the townships of Angaston, Nuriootpa, Tanunda, Stockwell and Greenock. Delivery of Salter’s Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.

Here’s a video below of our Head Chef, Scott Liddell with everything you need to know.

Scotch Fillet Steak, Garlic and Chilli Beans, Baby Potatoes and Café de Paris Butter

PREPARATION TIME

15 Minutes

COOK TIME

15 Minutes

SUGGESTED WINE MATCH

Pepperjack Graded Scotch Fillet

Dukkah Coated Salmon, Nicoise Salad, Mustard Dressing

PREPARATION TIME

15 Minutes

COOK TIME

10 Minutes

SUGGESTED WINE MATCH

Pepperjack Chardonnay

Lemon Pepper Chicken Breast, Broccoli Salad, Curry Cashew Mayonnaise

PREPARATION TIME

10 Minutes

COOK TIME

20 Minutes

SUGGESTED WINE MATCH

Saltram Winemaker's Selection Fiano

Lamb Rump, Mint Jelly, Za’atar Roasted Carrots, Almond, Rainbow Chard

PREPARATION TIME

10 Minutes

COOK TIME

20 Minutes

SUGGESTED WINE MATCH

Pepperjack Cabernet Sauvignon

Grilled Pork Porterhouse, Char Grilled Broccolini & Cauliflower, Herbed Ricotta & Mustard Dressing

PREPARATION TIME

10 Minutes

COOK TIME

20 Minutes

SUGGESTED WINE MATCH

Saltram Winemaker's Selection Grenache

Lamb leg, Sweet potato & Moroccan cous cous Salad, Pomegranate Dressing

PREPARATION TIME

20 Minutes

COOK TIME

1 Hour

SUGGESTED WINE MATCH

Saltram Mamre Brook Cabernet Sauvignon

The Salter's BBQ

PREPARATION TIME

16 Minutes

COOK TIME

15 Minutes

SUGGESTED WINE MATCH

Pepperjack Shiraz

Pearl Barley, Pistachios, Basil & Rocket Salad, Cauliflower & GF Cheese Sauce, Soy Baked Eggplant & Tahini Tzatziki

PREPARATION TIME

20 Minutes

COOK TIME

20 Minutes

SUGGESTED WINE MATCH

Saltram Winemaker's Selection Semillon