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Serves: two | Preparation time: 15 minutes | Cooking time: 10 Minutes
Freshly sourced, local Ingredients:
Salter’s nut free dukkah (30g) | Salmon Fillet (2) | Potatoes (120g) | Capers (20g) | Olives (30g) | Eggs (2) | Dill (10g) | Seeded Mustard (20g) | Lemon (1) | Lettuce (30g) | Cherry Tomatoes (5)
Wine match: Pepperjack Chardonnay - Adelaide Hills dry crispness with Padthaway roundness and full flavour this chardonnay shows aromas of white stone fruits, grapefruit, hints of spice, nutmeg and some nutty cashew oak fill the nose.
While the palate shows sweet crème brûlée, yellow stone fruit, tropical notes, papaya, mangosteen with subtle integrated oak and mouth-watering slaty acidity, but with a nice phenolic presence.
Dietary requirements: Vegetarian options are available here.
Delivery: Delivery of Salter’s Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
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