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Serves: four | Preparation time: 20 minutes | Cooking time: 1 hour
Freshly sourced, local Ingredients:
Salter’s pomegranate dressing (120g) | Lamb leg (1) | Sweet potato (1) | Pistachios (60g) | Pomegranate (1) | Raisins (60g) | Chick peas (400g tin) | Parsley (1) | Coriander (1) | Lemon (1) | Garlic (1) | Thyme + rosemary
Suggested Wine Match: Saltram Mamre Brook Cabernet Sauvignon is the perfect pairing for this meal. The Lamb Leg Box with wine is available here.
Dietary requirements: Vegetarian options are available here.
Delivery: Delivery of Salter’s Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
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