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Serves: four | Preparation time: 16 minutes | Cooking time: 15 minutes
Freshly sourced, local Ingredients:
Chicken thighs (4) | Lamb skewers (4) | Sausages (4) | Baby cos (1) | Cucumber (2) | Peas (50g) | Radish (2) | Apple (1) | Cabbage (¼) | Fennel (1) | Carrot (1) | Dill (15g) | Spring onion (2) | Coleslaw dressing (50g) | Lemon (1)
Suggested Wine match: Pepperjack Shiraz - Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedar.The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.
Dietary requirements: Vegetarian options are available here.
Delivery: Delivery of Salter’s Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
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