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Serves: two | Preparation time: 20 minutes | Cooking time: 20 minutes
Freshly sourced, local Ingredients:
Salter’s cheese sauce (85g) | Pearl barley (80g) | Pistachios (25g) | Parsley (10g) | Basil (10g) | Rocket (35g) | Sunflower seeds (25g) | Sunflower sprouts (25g) | Cauliflower (½) | Eggplant (1) | Soy (50g) | Lemon (1) | Black sesame seeds (5g) | Yoghurt (100g) | Tahini (20g) | Mini cucumbers (1) | Ground cumin (5g)
Suggested Wine Match: Saltram Winemaker's Selection Semillon is the perfect pairing for this meal. The Soy Baked Eggplant Box with wine is available here.
Dietary requirements: Vegetarian options are available here.
Delivery: Delivery of Salter’s Fresh is every Friday from 4:30pm – 6:00pm. Orders must be placed before Thursday 11:59pm. Please select ‘unattended delivery’ in the checkout if you will not be home at the time of delivery.
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