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In 1859 William Salter formed a partnership with his son Edward, founding the firm W Salter & Son. Edwards commitment to the Barossa wine community for over half a century cemented the foundation of Saltram Wines Estates and contributed to the greater success of the Barossa region that we know today. His understanding of wine and the export market saw him introduce Cabernet Sauvignon to Saltram.
This wine is a salute to the Salter legacy and Edwards dedication, commitment and passion for Cabernet Sauvignon and the Barossa region. The 2023 Edward Salter Cabernet Sauvignon is a classic statement of intensity and finesse.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Barossa |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now - 2035+ |
| Winemaker | Alex MacKenzie |
Displaying varietal notes of violet, cassis and mulberry emanate with distinctive driving tannins underpinning the wines depth and generosity.
Full bodied, plush and mouth filling with fine, velvety tannins. Concentrated flavours of blackberries, blood plum and pure dark chocolate. A seamless structure and lingering flavour.
The 2023 vintage conditions were remarkable enabling Cabernet Sauvignon to mature on the vine gradually, the foundation of exceptional quality. Sourced from a handful of mature low yielding vineyards from the Barossa valley with each parcel attributing a deliberate level of complexity and character to the blend.
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