While Riesling hasn’t played a major role in the history of Saltram, its presence is still of significance, with Riesling plantings dating back to the 1930s.
“The 2021 Mamre Brook Riesling is from two vineyards: Eden Valley and Watervale (Carlsfield), both planted in the 1930s. This constitutes a ‘survivor’ vine status being 70 years and older. The next level is centenarian (100 years) followed by ancestor (125 years),” says Mackenzie.
Saltram winemaker Alex Mackenzie references a visit to Germany and the Mosel in 2012, tasting and learning all about Riesling, that heavily influenced his approach in the production of Saltram Riesling from the Eden Valley.
“I try to pick on flavour, so generally the last block of Riesling to pick is from Eden Valley. The fruit has enough leaf cover to protect from the afternoon sun. I taste the fruit regularly, ensuring that grapes in the middle of the bunch aren’t sour and that the acid is fresh and lively,” explains Mackenzie.
“The wine is made simply, kept on lees and post ferment, a portion is transferred to old vats. I’m always looking for balanced flavour profile with structure and elegance. A Saltram Riesling needs to be approachable and one that will develop complex toasty notes with age.”